Beer + Food: Das Beste zum Bier

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Ob Pulled Pork, Tapas Wings oder Pfeffer-Krabben - eines haben alle 85 Gerichte in diesem Buch gemeinsam: sie sind authentisch, international und schmecken perfekt zu einem kühlen Bier. Sehr unterhaltsam und mit jeder Menge Fachwissen schreibt Ross Dobson über die Historie und Bedeutung des Gebräus und gibt zwischendurch ganz persönliche Tipps zu seinen Lieblingsbieren aus aller Welt.

Product details

EAN/ISBN:: 9783881171120
Edition:: 1
Medium:: Bound edition
Number of pages:: 240
Publication date:: 2016-08-01
Publisher:: Hölker Verlag
Languages:: german

EAN/ISBN:: 9783881171120
Edition:: 1
Medium:: Bound edition
Number of pages:: 240
Publication date:: 2016-08-01
Publisher:: Hölker Verlag
Languages:: german

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