VegAsia: Eine kulinarische Reise von Indien nach Indonesien. 100 vegane Rezepte

Description

VegAsia nimmt dich mit auf eine kulinarische Reise nach Südostasien und entfaltet eine exotische Welt voller intensiver Gerüche, Geschmäcker und Eindrücke. Gewürzt mit persönlichen Geschichten, Familienfotos und interessanten Infos zu Land und Leuten gelingt Jackie Kearney ein ganz besonderes Kochbuch. Ein Muss für alle, die ihre Leidenschaft für Reisen und die vegane Küche Asiens teilen!

Product details

EAN/ISBN:: 9783881171021
Edition:: 1
Medium:: Bound edition
Number of pages:: 208
Publication date:: 2016-07-18
Publisher:: Hölker Verlag
Languages:: german

EAN/ISBN:: 9783881171021
Edition:: 1
Medium:: Bound edition
Number of pages:: 208
Publication date:: 2016-07-18
Publisher:: Hölker Verlag
Languages:: german

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