New Nordic - Das Kochbuch: Die moderne Küche Skandinaviens

Description

Innovativ, pur und unmittelbar - das ist die moderne Küche Skandinaviens. In der New Nordic Cuisine dreht sich alles um traditionelle Lebensmittel, die aus den skandinavischen Wäldern und Gewässern stammen oder auf den Feldern des Nordens angebaut werden. Auf neue Art und Weise zubereitet, entstehen damit fantasievolle, faszinierende Gerichte voller hintergründiger Aromen, deren Spannung häufig dem subtilen Gegensatz von Süß und Salzig entspringt.

Product details

EAN/ISBN:: 9783881171007
Edition:: 1
Medium:: Bound edition
Number of pages:: 264
Publication date:: 2016-09-19
Publisher:: Hölker Verlag
Languages:: german

EAN/ISBN:: 9783881171007
Edition:: 1
Medium:: Bound edition
Number of pages:: 264
Publication date:: 2016-09-19
Publisher:: Hölker Verlag
Languages:: german

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