Das Kochbuch aus dem Sauerland

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Weiß oder braun, gerührt, gekocht oder gebraten, im Kuchen oder als Likör: Das Ei ist ein Allroundtalent - wenn auch keine ganz runde Sache. Neben klassischen und außergewöhnlichen Rezepten, erfahren Sie hier alles über das sagenumwobene "perfekte" Ei.

Product details

EAN/ISBN:: 9783881170840
Medium:: Bound edition
Number of pages:: 127
Publication date:: 2002-01-01
Publisher:: Hölker
Languages:: german

EAN/ISBN:: 9783881170840
Medium:: Bound edition
Number of pages:: 127
Publication date:: 2002-01-01
Publisher:: Hölker
Languages:: german

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