Genießer-Bibliothek - CHAMPAGNE e SPUMANTI - Vom Geheimnis der feinen Perle im Wein

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Description

Champagner aus Frankreich und Spumante aus Italien - diesen edlen, herrlich perlenden und prickelnden Getränken ist dieses Buch gewidmet. Das Herstellungsverfahren, die Lagerung, die Geschichte berühmter Namen und verschiedene Sorten werden erläutert, ebenso das gebührende Servieren und Genießen. Im Rezeptteil werden edle und auch einfache Gerichte mit Champagner und Spumante vorgestellt, von der Vorspeise, über Hauptgericht bis zum Dessert.

Product details

EAN/ISBN:: 9783881896191
Medium:: Bound edition
Number of pages:: 115
Publication date:: 2006-02-01
Publisher:: Verlagshaus Würzburg - Flechsig
Languages:: german

EAN/ISBN:: 9783881896191
Medium:: Bound edition
Number of pages:: 115
Publication date:: 2006-02-01
Publisher:: Verlagshaus Würzburg - Flechsig
Languages:: german

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