Indische Currys. Die 50 besten Originalrezepte aus allen Teilen des Landes

Description

'Curry ist ein Fleisch-, Fisch- oder Gemüsegericht mit Sauce, das mit Reis oder Brot gegessen wird.' Hinter dieser schlichten Definition verbergen sich die wohl anregendsten, exotischsten und delikatesten Speisen, die die indische Küche für den anspruchvollen Gaumen bereithält. Camellia Panjabi sammelte alle Rezepte und Kochgeheimnisse professioneller Köche und einfacher Hausfrauen und stellt in diesem Buch ihre 50 Lieblingscurrys vor.

Product details

EAN/ISBN:: 9783884728116
Edition:: 3
Medium:: Paperback
Number of pages:: 192
Publication date:: 2003-06-01
Publisher:: Kaleidoskop Buch im Christian Verlag
Languages:: german

EAN/ISBN:: 9783884728116
Edition:: 3
Medium:: Paperback
Number of pages:: 192
Publication date:: 2003-06-01
Publisher:: Kaleidoskop Buch im Christian Verlag
Languages:: german

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