Die persische Küche: Der ganze Zauber des Orient. 95 Originalrezepte

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Es gibt Küchen, die mehr als andere unseren Gaumen betören und unsere Fantasie beflügeln: Persien ist die Heimat einer der ältesten Küchen der Welt, deren Grundprinzipien verblüffend modern sind - wenige hochwertige, frische Zutaten, harmonisches Gleichgewicht der fruchtigen, sauren und salzigen Geschmacksnoten, langsames Garen, medizinische Ausgewogenheit. Stimmungsvolle Fotos zeigen den heutigen Iran, wo die Geschichte des Landes noch immer allgegenwärtig ist.

Product details

EAN/ISBN:: 9783884726921
Edition:: 4
Medium:: Bound edition
Number of pages:: 192
Publication date:: 2006-01-01
Publisher:: Christian
Languages:: german

EAN/ISBN:: 9783884726921
Edition:: 4
Medium:: Bound edition
Number of pages:: 192
Publication date:: 2006-01-01
Publisher:: Christian
Languages:: german

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