Handbuch der Küche: Professionelle Arbeitsweise, Organisation, gesetzliche Anforderungen
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Description
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Product details
- EAN/ISBN:
- 9783875167412
- Edition:
- 1., Aufl.
- Medium:
- Bound edition
- Number of pages:
- 299
- Publication date:
- 2004-02-01
- Publisher:
- Matthaes
- Languages:
- german
- EAN/ISBN:
- 9783875167412
- Edition:
- 1., Aufl.
- Medium:
- Bound edition
- Number of pages:
- 299
- Publication date:
- 2004-02-01
- Publisher:
- Matthaes
- Languages:
- german
The edition supplied may vary.
€15.99