Das Dessert: Handbuch für Profis. Planung, Organisation und Herstellung von Dessertbuffets und Tagesdesserts
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Description
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Product details
- EAN/ISBN:
- 9783875163346
- Edition:
- 1., Aufl.
- Medium:
- Bound edition
- Number of pages:
- 223
- Publication date:
- 2004-01-01
- Publisher:
- Matthaes
- Languages:
- german
- EAN/ISBN:
- 9783875163346
- Edition:
- 1., Aufl.
- Medium:
- Bound edition
- Number of pages:
- 223
- Publication date:
- 2004-01-01
- Publisher:
- Matthaes
- Languages:
- german
The edition supplied may vary.
€16.10
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