Berliner Küche: Spezialitäten aus der Region

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Die Berliner Küche wartet mit unzähligen köstlichen Speisen auf. Ob Buletten, Soleier, Beelitzer Spargel, Teltower Rübchen, Havelzander oder Hasenbraten - dieses Kochbuch bietet eine spannende kulinarische Reise in die Vergangenheit, bei der traditionelle Rezepte wiederentdeckt und beliebte Klassiker zeitgemäß interpretiert werden. Jedes Rezept mit ausführlicher Schritt-für-Schritt-Anleitung und stimmungsvollem Foto, das schon beim Durchblättern Lust aufs Nachkochen weckt!

Product details

EAN/ISBN:: 9783869410821
Medium:: Bound
Number of pages:: 128
Publication date:: 2011-01-31
Publisher:: Komet Verlag Gmbh
Languages:: german

EAN/ISBN:: 9783869410821
Medium:: Bound
Number of pages:: 128
Publication date:: 2011-01-31
Publisher:: Komet Verlag Gmbh
Languages:: german

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