Hackfleisch: Leckere Rezepte mit Gehacktem, Faschiertem und Haschee

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Description

In diesem alltagstauglichen Kochbuch finden sich die leckersten Rezpte mit Rind-, Schwein-, Wild-, Geflügel- oder Lammhackfleisch. Neue Ideen mit traditionnellen Zutaten bringen Abwechslung auf den Tisch. Genießen Sie die Klassiker "Gefüllte Zucchini", "Moussaka" oder "Lasagne" oder entdecken Sie Neues wie den Wildeintopf oder die gefüllten Teigtaschen.
Ein Muss für jeden Fleischliebhaber. Super Preis/Leistung

Product details

EAN/ISBN:: 9783869412801
Medium:: Bound edition
Number of pages:: 128
Publication date:: 2013-02-01
Publisher:: Komet
Languages:: german

EAN/ISBN:: 9783869412801
Medium:: Bound edition
Number of pages:: 128
Publication date:: 2013-02-01
Publisher:: Komet
Languages:: german

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