Selbst räuchern: Fleisch, Fisch und Geflügel

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Description

Selbermachen liegt im Trend - auch bei Lebensmitteln. Das Buch zeigt, wie einfach es ist, Fleisch, Wurstwaren und Fisch über dem Rauch haltbar zu machen und den Lebensmitteln einen ganz besonderen Geschmack zu verleihen. Mit vielen Praxis-Tipps.

Product details

EAN/ISBN:: 9783868523164
Edition:: 3
Medium:: Bound
Number of pages:: 128
Publication date:: 2010-09-30
Publisher:: Heel

EAN/ISBN:: 9783868523164
Edition:: 3
Medium:: Bound
Number of pages:: 128
Publication date:: 2010-09-30
Publisher:: Heel

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