Sehr gut mediterran kochen: Sonderausgabe

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Knackige Salate, orientalische Dips, sanfte Schmorgerichte, leichte und erfrischende Sommerküche. Der in der Provence ansässige Schweizer Koch Christian Soehlke lädt ein zu einer Reise durch die Mittelmeerländer - von der Türkei bis Marokko. In 150 raffinierten Rezepten erzählt er von Gemüsefrittata, Fischcarpaccio oder Pata-Negra-Bäckchen mit weißen Bohnen. Die typisch mediterranen Zutaten sorgen auf ganz natürliche Weise für eine ausgewogene Ernährung.

Product details

EAN/ISBN:: 9783868514551
Medium:: Paperback
Number of pages:: 224
Publication date:: 2017-02-21
Publisher:: Stiftung Warentest
Languages:: german

EAN/ISBN:: 9783868514551
Medium:: Paperback
Number of pages:: 224
Publication date:: 2017-02-21
Publisher:: Stiftung Warentest
Languages:: german

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