Die besten Rezepte: Schnitzel (Kochen & Genießen)

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Description

Keine Fleischsorte bietet mehr Zubereitungsmöglichkeiten: Über 40 Rezepte für die leckersten Schnitzel, ob paniert oder pur, gerollt oder aufgespießt, überbacken oder mit Sauce - eine Rezept-Fundgrube für alle Schnitzelfans! Die besten Rezepte aus der Zeitschrift kochen+ genießen mit Gelinggarantie.

Product details

EAN/ISBN:: 9783868033199
Edition:: 1., Aufl.
Medium:: Bound edition
Number of pages:: 80
Publication date:: 2009-03-11
Publisher:: MOEWIG
Languages:: german

EAN/ISBN:: 9783868033199
Edition:: 1., Aufl.
Medium:: Bound edition
Number of pages:: 80
Publication date:: 2009-03-11
Publisher:: MOEWIG
Languages:: german

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