Blechkuchen: Tolle Rezepte, die leicht gelingen (Kochen & Genießen)

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Ob nun einen saftigen Obstkuchen, coole Kuchen für heiße Partys, raffinierte Streuselkuchen oder Sahne-Schnitten mit Pfiff - die Profis der kochen & genießen Redaktion sorgen mit einer ausführlichen Backschule, präzisen Zutatenlisten für jedes Rezept, leicht verständlichen Schritt-für-Schritt-Anleitungen und vielen Profi-Backtipps dafür, dass jedem Anfänger wie auch Fortgeschrittenen von nun an immer der perfekte Blechkuchen gelingt.

Product details

EAN/ISBN:: 9783868034264
Edition:: 1
Medium:: Bound edition
Number of pages:: 191
Publication date:: 2010-03-08
Publisher:: Edel Germany
Languages:: german

EAN/ISBN:: 9783868034264
Edition:: 1
Medium:: Bound edition
Number of pages:: 191
Publication date:: 2010-03-08
Publisher:: Edel Germany
Languages:: german

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