Die internationale Speisekammer: Lebensmittelkunde von A-Z

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. Ein illustrierter Katalog In diesem durchgehend mit Farbfotos illustrierten Führer fi nden Sie alle Kochzutaten nach Sachgruppen geordnet von Aromastoff en über Fisch, Fleisch, Gemüse, Kräuter und Obst bis zu den Gewürzen. . Zubereitungsmethoden mit vielen Tipps Sie erfahren, wie man die Nahrungsmittel verwendet und optimal zubereitet. . Unentbehrliches Nachschlagewerk Sie erfahren viel über Herkunft und Eigenschaften alltäglicher und exotischer Nahrungsmittel.

Product details

EAN/ISBN:: 9783867663649
Edition:: 1.
Medium:: Bound edition
Number of pages:: 176
Publication date:: 2010-03-15
Publisher:: Garant, Renningen
Languages:: german

EAN/ISBN:: 9783867663649
Edition:: 1.
Medium:: Bound edition
Number of pages:: 176
Publication date:: 2010-03-15
Publisher:: Garant, Renningen
Languages:: german

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