Die leichte Küche Skandinaviens: von Jütland bis zum Nordkap

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Die skandinavische Küche kann aus dem Vollen schöpfen. Heidelbeeren und Rhabarber, Grünkohl und Wirsing, Kaninchen und Makrele sind die Zutaten für eine leichte Küche voller Aromen.

Genießen Sie die beste Sammlung nordischer Rezepte auf dem deutschen Markt:
abwechslungsreiche Frühstücksideen
ausgewogene Gemüsespezialitäten
kalorienarme Wild- und Geflügelgerichte
vegetarische Köstlichkeiten
aromatische Fischgerichte
frische und reichhaltige Salate
selbst gebackene Brote
fruchtige Desserts

Product details

EAN/ISBN:: 9783865287182
Edition:: 1.
Medium:: Bound
Number of pages:: 144
Publication date:: 2011-01-25
Publisher:: Umschau Buchverlag
Languages:: german

EAN/ISBN:: 9783865287182
Edition:: 1.
Medium:: Bound
Number of pages:: 144
Publication date:: 2011-01-25
Publisher:: Umschau Buchverlag
Languages:: german

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