Die See: Das Culinarium der Meeresfische. Die besten Rezepte, Fischlexikon und das Abenteuer der Fischerei

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-Ein umfassendes und fundiertes Werk in ästhetischer Perfektion
-Lexikon zu über 80 Fischarten
-Über 100 exklusive Rezepte und Grundrezepte von internationalen Spitzenköchen
-Warenkunde mit Tipps für den Einkauf, Qualitätsmerkmale, Konservierung und Verarbeitung von Fischen
-Umfangreiche und spannende Dokumentation von Fangreisen und unterschiedlichen Fangmethoden
-Ausgezeichnet mit dem GOURMAND WORLD COOKBOOK AWARD 2006 als bestes deutsches Fischbuch

Product details

EAN/ISBN:: 9783865282354
Medium:: Bound edition
Number of pages:: 311
Publication date:: 2005-10-14
Publisher:: Umschau Buchverlag
Languages:: german

EAN/ISBN:: 9783865282354
Medium:: Bound edition
Number of pages:: 311
Publication date:: 2005-10-14
Publisher:: Umschau Buchverlag
Languages:: german

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