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- Die bekanntesten Rebsorten roter und weißer Weine werden vorgestellt
- Menüs mit zusätzlichen Tipps und Empfehlungen des Küchenmeisters und des Sommerliers
- zuverlässiger und kenntnisreicher Ratgeber
- Wertvolle Tipps für Genießer und Weinliebhaber
- Ausgezeichnet mit dem GOURMAND WORLD COOKBOOK AWARD 2006 als bestes deutsches Corporate-Design Buch

Product details

EAN/ISBN:: 9783865282248
Edition:: 1., Aufl.
Medium:: Bound edition
Number of pages:: 320
Publication date:: 2005-03-23
Publisher:: Umschau Buchverlag
Languages:: german

EAN/ISBN:: 9783865282248
Edition:: 1., Aufl.
Medium:: Bound edition
Number of pages:: 320
Publication date:: 2005-03-23
Publisher:: Umschau Buchverlag
Languages:: german

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