Gemüse: ganz ohne Fleisch und einfach gut: 200 raffinierte Rezepte mit Gemüse & Co. Suppen, Kartoffel-, Pasta- und Fischgerichte, festliche Dinner, die grüne Küche genießen!

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Mit diesen Veggie-Köstlichkeiten werden auch Fleischliebhaber satt und glücklich! Diese Auswahl der besten Rezepte aus der erfolgreichen Reihe Cook & Style bringt raffinierte Ideen für vegetarische Suppen, schnelle Teller, Kartoffel- und Pastagerichte sowie festliche Dinner. Entdecken Sie unsere 200 Besten!

Product details

EAN/ISBN:: 9783862449941
Edition:: 1
Medium:: Bound edition
Number of pages:: 320
Publication date:: 2016-04-20
Publisher:: Christian Verlag GmbH
Languages:: german

EAN/ISBN:: 9783862449941
Edition:: 1
Medium:: Bound edition
Number of pages:: 320
Publication date:: 2016-04-20
Publisher:: Christian Verlag GmbH
Languages:: german

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