Brotbackbuch: Küchenpraxis · Warenkunde · 115 Rezepte. Das große Buch vom Brot mit Grundlagen + Rezepten von Weißbrot bis Sauerteig. Vom Gewinner der Sendung Deutschlands bester Bäcker 2014"

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Die Gewinner der Sendung »Deutschlands bester Bäcker 2014« verraten im neuen Standardwerk zum Thema Brot ihre Tricks! Das Brotbackbuch mit Grundlagen, einfachen Step-Anleitungen, Warenkunde und vielen Rezepten macht selber Backen zum vielseitigen Vergnügen. Ob Laugenbrezel oder Sauerteigbrot - mit dem ausführlichen Brotbackbuch gelingen garantiert alle Rezepte auch in der eigenen Küche.

Product details

EAN/ISBN:: 9783862448142
Edition:: 1
Medium:: Bound edition
Number of pages:: 400
Publication date:: 2015-11-23
Publisher:: Christian Verlag GmbH
Languages:: german
Manufacturer:: Unknown

EAN/ISBN:: 9783862448142
Edition:: 1
Medium:: Bound edition
Number of pages:: 400
Publication date:: 2015-11-23
Publisher:: Christian Verlag GmbH
Languages:: german
Manufacturer:: Unknown

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