Kochbuch türkisch: Anatolien. Echt türkisch kochen - Mit 140 Rezepten von Snacks, über Hauptgerichte bis zu türkischen Desserts.

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Tauchen Sie ein in die Genusswelt Anatoliens. Die größte Region der Türkei, die Wiege der traditionellen türkischen Küche, bietet eine große kulturelle Vielfalt. In diesem Kochbuch ist diese Pracht in echt türkischen Rezepten zusammengetragen, von den Klassikern wie Börek bis hin zu neuen Kombinationen. Auf einer abwechslungsreichen Reise lernen Sie Land, Leute und typische Zutaten kennen.

Product details

EAN/ISBN:: 9783862447633
Edition:: 1
Medium:: Bound edition
Number of pages:: 360
Publication date:: 2015-05-19
Publisher:: Christian Verlag GmbH
Languages:: german
Manufacturer:: Unknown

EAN/ISBN:: 9783862447633
Edition:: 1
Medium:: Bound edition
Number of pages:: 360
Publication date:: 2015-05-19
Publisher:: Christian Verlag GmbH
Languages:: german
Manufacturer:: Unknown

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