Das Handbuch der Gewürze: Würzkunst, Warenkunde und 100 Rezepte

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Kompetente Informationen und viele Anregungen zum kreativen Umgang mit Gewürzen zeichnen dieses Handbuch aus: 50 Gewürze werden in Herkunft und Kultivierung beschrieben, farbige Abbildungen demonstrieren Aussehen, Gebrauch und Verwendungsmöglichkeiten. Zudem bringen über 100 authentische Rezepte zahlreiche Länder und Regionen in Ihre Küche - und durch einfache Schritt-für-Schritt-Anleitungen gelingt jedem die Kunst des verführerischen Würzens.

Product details

EAN/ISBN:: 9783862443833
Edition:: 1
Medium:: Bound
Number of pages:: 256
Publication date:: 2013-01-29
Publisher:: Christian
Languages:: german

EAN/ISBN:: 9783862443833
Edition:: 1
Medium:: Bound
Number of pages:: 256
Publication date:: 2013-01-29
Publisher:: Christian
Languages:: german

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