Vegetarisch: Das Standardwerk mit Warenkunde und 600 Rezepten aus 45 Ländern

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Abwechslungsreich kochen ohne Fleisch und Fisch! Ein enormes Rezeptekompendium mit über 600 Rezepten und zudem ein profundes, inspirierendes Nachschlagewerk. Jedes Kapitel widmet sich einzelnen, ausgewählten Grundzutaten und liefert Informationen zu Einkauf, Lagerung, Zubereitungsmöglichkeiten, diversen Kochmethoden, interessanten Erläuterungen zur Herkunft und Tipps zur Verwendung. Köstliche Rezepte rund um den Globus: einfach bis ausgefallen.

Product details

EAN/ISBN:: 9783862440924
Edition:: 1
Medium:: Bound edition
Number of pages:: 592
Publication date:: 2011-07-15
Publisher:: Christian
Languages:: german

EAN/ISBN:: 9783862440924
Edition:: 1
Medium:: Bound edition
Number of pages:: 592
Publication date:: 2011-07-15
Publisher:: Christian
Languages:: german

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