wild kochen: Aus der grünen Speiskammer der Natur

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Lust auf Raffiniertes, das direkt vor der Haustür wächst? Anette Eckmann entführt Sie hinaus in die Landschaft und zeigt Ihnen was die wilde Speisekammer alles für Leckerbissen zu bieten hat. Mehr als 40 essbare Wildpflanzen werden ausführlich vorgestellt. Von Kräutern, Beeren, Pilzen, Nüssen und Früchten, alles wird liebevoll zu schmackhaften Köstlichkeiten wie Säften, Marmeladen, Salaten oder Kräutersalz und Dekorationen verarbeitet.

Product details

EAN/ISBN:: 9783862440801
Edition:: 1
Medium:: Bound edition
Number of pages:: 250
Publication date:: 2011-09-06
Publisher:: Christian
Languages:: german

EAN/ISBN:: 9783862440801
Edition:: 1
Medium:: Bound edition
Number of pages:: 250
Publication date:: 2011-09-06
Publisher:: Christian
Languages:: german

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