Schokolade. Die Kochschule: 100 Techniken, 150 Rezepte, 450 Fotos

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Der Nachfolgeband zum Nachschlagewerk DIE KOCHSCHULE, ausschließlich zum Thema Schokolade, von einfachen Grundrezepten bis zu kunstvollen Kreationen. Alle Arbeitsabläufe und Techniken werden Schritt für Schritt erklärt und sind reich bebildert - das Buch ist sowohl für Profis, als auch für ambitionierte Hobbyköche, die eine Vorliebe für Schokolade haben, bestens geeignet. Die 1-stündige DVD zeigt viele Techniken, die im Buch beschrieben werden.

Product details

EAN/ISBN:: 9783862440719
Edition:: 1
Medium:: Bound edition
Number of pages:: 416
Publication date:: 2011-08-22
Publisher:: Christian
Languages:: german

EAN/ISBN:: 9783862440719
Edition:: 1
Medium:: Bound edition
Number of pages:: 416
Publication date:: 2011-08-22
Publisher:: Christian
Languages:: german

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