Kräuter & Wildkräuter: 110 würzige Rezepte

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Für jedes Gericht ist ein Kraut gewachsen, dafür liefern 110 würzige Rezepte den köstlichsten Beweis: Lassen Sie sich überraschen, wie verblüffend anders man "alte Bekannte" wie Basilikum, Petersilie oder Dill zur Geltung bringen kann, und entdecken Sie die aufregende Aromenvielfalt von "grünen Wilden" wie Pimpinelle, Sauerampfer oder Giersch. Außerdem gibt es wichtige Infos zur Geschichte und Pflege von Kräutern und viele nützliche Küchentipps.

Product details

EAN/ISBN:: 9783862440016
Edition:: 1
Medium:: Bound
Number of pages:: 192
Publication date:: 2011-03-25
Publisher:: Christian
Languages:: german

EAN/ISBN:: 9783862440016
Edition:: 1
Medium:: Bound
Number of pages:: 192
Publication date:: 2011-03-25
Publisher:: Christian
Languages:: german

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