Sizilien. Das Kochbuch

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Description

Giorgio Locatelli ist fasziniert von der Vielseitigkeit und vor allem von der »Simplizität« der Inselküche: »Das Wesentliche sind die Zutaten selbst. Die Leistung der Köche besteht nicht darin, Zutaten kreativ zu transformieren, sondern ihr Eigenaroma - auf einfachste Weise - zur Geltung zu bringen.« Giorgio Locatelli präsentiert in diesem Werk Siziliens Kochkunst so, wie er sie liebt: klassisch, pur und einfach.

Product details

EAN/ISBN:: 9783862441525
Edition:: 1
Medium:: Bound edition
Number of pages:: 424
Publication date:: 2012-09-19
Publisher:: Christian
Languages:: german

EAN/ISBN:: 9783862441525
Edition:: 1
Medium:: Bound edition
Number of pages:: 424
Publication date:: 2012-09-19
Publisher:: Christian
Languages:: german

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