Fonds - Soßen - Suppen: Rezepte, Arbeitsgänge, Anwendungen

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Es werden über 800 Rezepte für Fonds und Grundsoßen, deren Abteilungen und Variationen sowie Brühen, Suppen und die bekanntesten Eintopfgerichte beschrieben.
Die genaue Rezeptur und Zuordnung der Arbeitsschritte ermöglicht es jedem, diese Soßen, Suppen und Eintöpfe nachzukochen.

Product details

EAN/ISBN:: 9783861360889
Edition:: 1., Aufl.
Medium:: Bound edition
Number of pages:: 272
Publication date:: 2004-06-01
Publisher:: Gessler
Languages:: german

EAN/ISBN:: 9783861360889
Edition:: 1., Aufl.
Medium:: Bound edition
Number of pages:: 272
Publication date:: 2004-06-01
Publisher:: Gessler
Languages:: german

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