Männerkochbuch, schön scharf angerichtet

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Es gibt Einsteiger-Rezepte, die jeder Mann kann, und Rezepte für Fortgeschrittene. Mit manchen Gerichten wird Mann die Mädels beim Date schwer beeindrucken, mit anderen kann er seine Liebste beglücken und beim Herrenabend kocht Mann für seinen Boss und die Kollegen. Andreas Piorek ist Chef des Restaurants Jägerhof in Brilon und Radiokoch bei Radio Sauerland. "Sabrinity" Sabrina Voss ist Fotografin mit Schwerpunkt People und Food.

Product details

EAN/ISBN:: 9783861336624
Medium:: Bound edition
Number of pages:: 127
Publication date:: 2012-10-10
Publisher:: Podszun
Languages:: german

EAN/ISBN:: 9783861336624
Medium:: Bound edition
Number of pages:: 127
Publication date:: 2012-10-10
Publisher:: Podszun
Languages:: german

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