Naturwissenschaftliche Grundlagen der Lebensmittelzubereitung: Naturwissenschaftliche Grundlage der Lebensmittelzubereitung
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Description
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Product details
- EAN/ISBN:
- 9783860221167
- Edition:
- 2., Aufl.
- Medium:
- Paperback
- Number of pages:
- 762
- Publication date:
- 1993-01-01
- Publisher:
- Behrs Verlag
- Languages:
- german
- EAN/ISBN:
- 9783860221167
- Edition:
- 2., Aufl.
- Medium:
- Paperback
- Number of pages:
- 762
- Publication date:
- 1993-01-01
- Publisher:
- Behrs Verlag
- Languages:
- german
The edition supplied may vary.
€38.04
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