Küchenmanagement HLT/HF/BS: Speisen-, Menükunde - Kochen
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Description
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Product details
- EAN/ISBN:
- 9783854877103
- Edition:
- 3. Auflage.
- Medium:
- Bound
- Number of pages:
- 332
- Publication date:
- 2005-08-23
- Publisher:
- Rudolf Trauner Verlag
- Languages:
- german
- EAN/ISBN:
- 9783854877103
- Edition:
- 3. Auflage.
- Medium:
- Bound
- Number of pages:
- 332
- Publication date:
- 2005-08-23
- Publisher:
- Rudolf Trauner Verlag
- Languages:
- german
The edition supplied may vary.
€4.49