Al dente. Geschichten aus den Küchen der Welt

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Was paßt zusammen in einen Topf? Was nicht? Und: Ist der Mensch, was er ißt? Al Imfelds "Al dente" ist nicht einfach ein Rezeptbuch - auch wenn man viel lernen kann, zum Beispiel über Käse, Suppen, Znüni und Zvieri oder den Gebrauch exotischer Gewürze.

Product details

EAN/ISBN:: 9783858691644
Edition:: 2., Aufl. 08.2004
Medium:: Bound
Number of pages:: 196
Publication date:: 2004-08-15
Publisher:: Rotpunktverlag

EAN/ISBN:: 9783858691644
Edition:: 2., Aufl. 08.2004
Medium:: Bound
Number of pages:: 196
Publication date:: 2004-08-15
Publisher:: Rotpunktverlag

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