Glutenfreie Pasta, Pizza & Quiche

Description

Maria Blohm und Jessica Frey machen es möglich: Endlich nach Lust und Laune herzhaft glutenfrei schlemmen! Nach ihrem Erfolgstitel "Glutenfreies Brot" folgt nun das pikante Pendant: Frisch zubereitete Pasta, Pizza, Quiches und Piroggen werden dem Repertoire hinzugefügt. Dabei stehen die glutenfreien Varianten den Originalen in nichts nach: Jedes Rezept wurde mehrfach überarbeitet, bis es für rundum gelungen befunden wurde. Probieren Sie köstlich belegte Buchweizenpizza, knusprige Hackfleisch-Quiche mit Blätterteigdeckel oder sündhaft gute Ricotta-Spinat-Ravioli.

Product details

EAN/ISBN:: 9783799512213
Medium:: Bound edition
Number of pages:: 128
Publication date:: 2018-08-27
Publisher:: Jan Thorbecke Verlag

EAN/ISBN:: 9783799512213
Medium:: Bound edition
Number of pages:: 128
Publication date:: 2018-08-27
Publisher:: Jan Thorbecke Verlag

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