Rohschokolade: 40 Rezepte - herzhaft, süß, antioxidativ

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Rohschokolade und Rohkakao sind die gesunde Art zu naschen, denn Rohkakao wird im Unterschied zu normaler Schokolade nur fermentiert und schonend getrocknet. Er enthält statt Zucker und zugesetzten Aromastoffen daher viele natürliche Vitamine und Mineralstoffe und ist außerdem laktosefrei. Kathy Kordalis verrät, wie sich Rohschokolade in vielen süßen und einigen herzhaften Gerichten einsetzen lässt und wie damit köstliche und gesunde Leckereien entstehen.

Product details

EAN/ISBN:: 9783799512190
Medium:: Bound edition
Number of pages:: 96
Publication date:: 2018-08-27
Publisher:: Jan Thorbecke Verlag

EAN/ISBN:: 9783799512190
Medium:: Bound edition
Number of pages:: 96
Publication date:: 2018-08-27
Publisher:: Jan Thorbecke Verlag

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