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Sauerteig. Gutes Brot backen: Bewährte Rezepte nach alter Backtradition - [Grundrezept mit Step-by-step-Fotos und vielen Rezeptvariationen mit besonderen Getreidesorten wie Emmer, Einkorn, Kamut]
From
Lugg, Casper André
Description
Unfortunately, we don’t currently have a detailed description of this item.
Product details
EAN/ISBN:
9783791388069
Medium:
Bound edition
Number of pages:
160
Publication date:
2021-09-20
Publisher:
Prestel Verlag
Manufacturer:
Unknown
EAN/ISBN:
9783791388069
Medium:
Bound edition
Number of pages:
160
Publication date:
2021-09-20
Publisher:
Prestel Verlag
Manufacturer:
Unknown
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