Wild auf offenem Feuer

Description

Wild ist nicht nur lecker und gesund, es eignet sich auch hervorragend zum Grillen. Dabei muss man nur einige wenige Grundlagen beherrschen, dann ist Wild das Leckerste, was man zur geselligen Maibockrunde, zur sommerlichen Grillparty oder zum winterlichen Barbecue auf den Grill werfen kann.

Product details

EAN/ISBN:: 9783788814656
Edition:: 1., Auflage
Medium:: Bound edition
Number of pages:: 96
Publication date:: 2013-04-30
Publisher:: Neumann-Neudamm
Languages:: german
Manufacturer:: Unknown

EAN/ISBN:: 9783788814656
Edition:: 1., Auflage
Medium:: Bound edition
Number of pages:: 96
Publication date:: 2013-04-30
Publisher:: Neumann-Neudamm
Languages:: german
Manufacturer:: Unknown

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