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Cooking according to ingredients
Rice
Bohnen, Linsen und Co: Rezepte mit Proteinkick. Hülsenfrüchte von klassisch bis exotisch für alle: Vegetarier, Flexitarier & Fleischesser. Salate, Snacks und gekochte Gerichte aus aller Welt.
From
Marie Melchior
Description
Hallo Hülsenfrüchte!
Product details
EAN/ISBN:
9783784356983
Medium:
Bound edition
Number of pages:
138
Publication date:
2021-08-24
Publisher:
Landwirtschaftsvlg Münster
Manufacturer:
Unknown
EAN/ISBN:
9783784356983
Medium:
Bound edition
Number of pages:
138
Publication date:
2021-08-24
Publisher:
Landwirtschaftsvlg Münster
Manufacturer:
Unknown
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