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Schokolade: Rezepte aus der renommierten Konditorschule Schritt für Schritt erklärt. 170 raffinierte Rezepte und Tipps von Patisserie-Profis für ... und selbstgemachten Pralinen.
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Le Cordon Bleu
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Product details
EAN/ISBN:
9783784357515
Medium:
Bound edition
Number of pages:
416
Publication date:
2023-08-07
Publisher:
Landwirtschaftsvlg Münster
EAN/ISBN:
9783784357515
Medium:
Bound edition
Number of pages:
416
Publication date:
2023-08-07
Publisher:
Landwirtschaftsvlg Münster
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€56.33
Used - very good
Used - very good
€56.33
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