Fleisch: Alles Gute von Rind und Schwein. 50 Landfrauenrezepte mit Tipps zum Gelingen

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50 Landfrauenrezepte mit Tipps zum Gelingen. Krustenbraten, Rouladen, Medaillons mit Pfefferkruste, Rindfleischsalat: Solche Gerichte sind auf dem Land beliebt und bekannt. Wie sie gelingen, erklärt die Landfrau und Hauswirtschaftsmeisterin Ilona Hartwig. Fleischermeisterin Stephanie Vietor gibt Profitipps rund ums Fleisch.

Product details

EAN/ISBN:: 9783784351117
Edition:: 1
Medium:: Bound
Number of pages:: 145
Publication date:: 2010-10-20
Publisher:: Landwirtschaftsverlag
Languages:: german

EAN/ISBN:: 9783784351117
Edition:: 1
Medium:: Bound
Number of pages:: 145
Publication date:: 2010-10-20
Publisher:: Landwirtschaftsverlag
Languages:: german

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