Kalte Vorspeisen: Kochen wie die Profis

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Description

Alle Rezepte stammen von World-Toques und Euro-Toques Europe Profiköchen und sind haushaltstauglich überarbeitet. Mit Tipps der Chefköche zum sicheren Gelingen - überraschend einfach und dennoch raffiniert.

Kochen nach den World-Toques und Euro-Toques Europe-Kriterien bedeutet:
. Natürliche Produkte und heimische Erzeugnisse
. Schonende Zubereitung ohne Geschmacksverstärker
. Hoher Qualitätsanspruch
. Keine Fertigprodukte und kein Fast-Food

Product details

EAN/ISBN:: 9783775005562
Medium:: Bound edition
Number of pages:: 95
Publication date:: 2010-06-01
Publisher:: Hädecke
Languages:: german

EAN/ISBN:: 9783775005562
Medium:: Bound edition
Number of pages:: 95
Publication date:: 2010-06-01
Publisher:: Hädecke
Languages:: german

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