Schwarzwald Vitalküche

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Description

Ernährung für das neue Jahrhundert: Leicht und natürlich, den Bedürfnissen unseres modernen Lebens angepasst. Das Buch schöpft aus der Natur des Schwarzwalds. Es legt seinen gesunden und kraftspendenden Rezepten und Gesundheitstipps regionale "Rohstoffe" zugrunde. Bodenständig und urgesund, nach modernsten ernährungswissenschaftlichen Erkenntnissen - lustvoll kreiert, zubereitet und serviert von Roy Kieferle, dem Meister der Naturkostküche.

Product details

EAN/ISBN:: 9783777609669
Edition:: unveränderte
Medium:: Paperback
Number of pages:: 192
Publication date:: 2003-01-01
Publisher:: Hirzel, S., Verlag

EAN/ISBN:: 9783777609669
Edition:: unveränderte
Medium:: Paperback
Number of pages:: 192
Publication date:: 2003-01-01
Publisher:: Hirzel, S., Verlag

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