The Architect, the Cook and Good Taste

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Description

This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepared as well as a range of different culinary spaces.

culinary spaces.

Product details

EAN/ISBN:: 9783764376215
Medium:: Bound edition
Number of pages:: 160
Publication date:: 2007-03-29
Publisher:: Birkhäuser GmbH
Languages:: english

EAN/ISBN:: 9783764376215
Medium:: Bound edition
Number of pages:: 160
Publication date:: 2007-03-29
Publisher:: Birkhäuser GmbH
Languages:: english

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