Zum Scheissen Reichts: Das etwas andere Kochbuch (Zum ... reichts)

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Kennen Sie die geheime Zutat von Nudelsuppe?
Wussten Sie, dass Missgeschicke ein Gericht erst zum Trillern bringen können?
Warum verspeist ein Regisseur vor laufender Kamera einen Schuh?
Was macht der Honig im Salat?
Kann man Waschlappen panieren?
Was haben Pizzen auf Hausdächern verloren?
... und viele weitere Kuriositäten aus der Welt des Essens.

Product details

EAN/ISBN:: 9783748103264
Edition:: 1
Medium:: Paperback
Number of pages:: 116
Publication date:: 2018-12-10
Publisher:: Books on Demand

EAN/ISBN:: 9783748103264
Edition:: 1
Medium:: Paperback
Number of pages:: 116
Publication date:: 2018-12-10
Publisher:: Books on Demand

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