BBQ – The American Way: Alles übers Grillen und Smoken: St. Louis-Style-BBQ-Ribs, Cajun Chicken, Blackened Red Snapper

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BBQ at its best

Eine kulinarische Reisevon der Ostküste bis nach Texas: Über 70 Rezepte für authentisches US-Grillvergnügen

Yes, you can! Mit Smoker-Guide und hilfreichen Grundlagen werden BBQ-Originale und neue Interpretationen zur Geschmacksexplosion

Heiße Highlights:Scharfe Coney-Island-Chili-Dogs, Truthahn vom Smoker, Mini Apple Pies und mehr!

Product details

EAN/ISBN:: 9783745909371
Edition:: 1.
Medium:: Bound edition
Number of pages:: 160
Publication date:: 2022-03-01
Publisher:: Edition Michael Fischer / EMF Verlag

EAN/ISBN:: 9783745909371
Edition:: 1.
Medium:: Bound edition
Number of pages:: 160
Publication date:: 2022-03-01
Publisher:: Edition Michael Fischer / EMF Verlag

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