Wie eine Auster das Zarenreich rettete: Und andere kulinarische Geschichten – Mit Rezepten von Sternekoch Heinz Winkler

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Feinschmecker und Musikmogul Dieter Weidenfeld sammelt die schönsten Anekdoten rund ums Essen: Wie kam Crêpe Suzette zu ihrem Namen? Wer ist der Erfinder des Sauerkrauts? Und was hat eine Schweinshaxe mit der Hinrichtung Ludwig XVI. zu tun? Abgeschmeckt wird die kleine, aber feine kulinarische Sammlung mit Rezepten des Sternekochs Heinz Winkler. Guten Appetit!

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EAN/ISBN:: 9783745901672
Edition:: 1.
Medium:: Bound edition
Number of pages:: 208
Publication date:: 2020-10-13
Publisher:: Edition Michael Fischer / EMF Verlag

EAN/ISBN:: 9783745901672
Edition:: 1.
Medium:: Bound edition
Number of pages:: 208
Publication date:: 2020-10-13
Publisher:: Edition Michael Fischer / EMF Verlag

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