Selber eingemacht - süße und salzige Leckereien

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Hier finden Sie mehr als 30 Vorschläge, wie Sie frisch geerntetes Obst und Gemüse
einmachen und das ganze Jahr über genießen können: eingelegte Artischocken als
Vorspeise, Sardinen-Rillettes mit Senfkörnern, Feigenchutney,
Lavendel-Aprikosen, Kirschen in Alkohol...

Product details

EAN/ISBN:: 9783735910554
Edition:: 1.
Medium:: Bound edition
Number of pages:: 72
Publication date:: 2015-06-02
Publisher:: garant Verlag
Languages:: german

EAN/ISBN:: 9783735910554
Edition:: 1.
Medium:: Bound edition
Number of pages:: 72
Publication date:: 2015-06-02
Publisher:: garant Verlag
Languages:: german

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