Speck:takel: Ein Kult- und Kochbuch rund um den Schwarzwälder Speck

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Description

In diesem urig-kultigen Kochbuch beschäftigt sich Uwe
Baumann mit dem Thema «Schwarzwälder Speck». Auf lockere
Art und Weise vermittelt er wissenswerte Fakten rund um
dieses beliebte, image- und geschichtenreiche Kulturgut aus
dem Schwarzwald.
Gut 100 originelle Rezepte bringen den Schwarzwälder Speck
als kulinarischen Tausendsassa zur Geltung. Ein unterhaltsames
und schönes Geschenk- und Genussbuch für alle, die den
Schwarzwald mögen.

Product details

EAN/ISBN:: 9783724521549
Medium:: Bound edition
Number of pages:: 200
Publication date:: 2017-03-01
Publisher:: Reinhardt, Friedrich
Languages:: german

EAN/ISBN:: 9783724521549
Medium:: Bound edition
Number of pages:: 200
Publication date:: 2017-03-01
Publisher:: Reinhardt, Friedrich
Languages:: german

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