La Vita, la Pasta: Gerichte und Geschichten von Italienerinnen am Nudelholz

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Mamma macht Pasta. Hausgemachte Nudeln sind in Italien unverzichtbar. Vom Lago Maggiore bis ins sonnige Salento ist die Kunst der Herstellung und Zubereitung fest in Frauenhand. Daniela und Felix Partenzi haben sie in ihren Küchen besucht, ihnen über die Schulter geschaut, haben ihre herzerwärmenden Erlebnisse und die leckersten 70 Rezepte in diesem Buch angerichtet.

Product details

EAN/ISBN:: 9783836921664
Edition:: 1
Medium:: Bound edition
Number of pages:: 192
Publication date:: 2020-01-01
Publisher:: Gerstenberg Verlag

EAN/ISBN:: 9783836921664
Edition:: 1
Medium:: Bound edition
Number of pages:: 192
Publication date:: 2020-01-01
Publisher:: Gerstenberg Verlag

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