Fische räuchern: Geräte - Methoden - Rezepte (BLV)

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Das neue Buch für Feinschmecker und Angler: Fische selbst räuchern, heiß oder kalt, und köstlich zubereiten. Alles über die verschiedenen Räuchermethoden, das notwendige Zubehör, die verschiedenen Hölzer und die geeigneten Fische. Mit Expertentipps vom Räucherprofi und Genuss-Rezepten.

Product details

EAN/ISBN:: 9783835418950
Medium:: Bound edition
Number of pages:: 144
Publication date:: 2018-09-10
Publisher:: BLV, ein Imprint von GRÄFE UND UNZER Verlag GmbH

EAN/ISBN:: 9783835418950
Medium:: Bound edition
Number of pages:: 144
Publication date:: 2018-09-10
Publisher:: BLV, ein Imprint von GRÄFE UND UNZER Verlag GmbH

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